This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Original big toast. There are many ways to eat it. Slice and make sandwiches. Roast coconut toast strips. Clip and grow delicious fillings. It's delicious to eat without anything.
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
It's a very delicious bread. I miss the taste when I was a child. Super brushed soft.
I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.
Change the shape of hamburger. Have a sense of ceremony when eating.
Pineapple bag with crisp skin. Try it if you like. -
Bread like flowers. Open a beautiful day.
The soft bread is wrapped with a sweet crust. It's really delicious. One for breakfast and a glass of milk. Perfect. -
A simple meal bag. Change the shape. Open a good morning. -
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -